Balanced Nutrition was founded in 2013 with a goal to provide reliable nutrition information and counseling to improve physical health while repairing or maintaining a relationship with food.
In 2016 Balanced Nutrition grew into Balanced Nutrition and Yoga in order to offer its clients and the community a place to practice mindfulness and body awareness—two concepts that have been at the core of the Balanced philosophy since its conception.
When individuals learn to nourish their bodies, honor their intuition, and live without judgment or shame around food, weight or shape, true physical health becomes attainable.
Balanced offers individual and group nutrition counseling for general nutrition and health management, eating disorders, sports nutrition, diabetes and more. We accept many major insurance plans including Independence Blue Cross, Blue Cross Blue Shield, United Health Care, Cigna and Aetna.
We also offer individual and group yoga classes ranging from gentle and restorative to more physical vinyasa practices. Each class is designed and modified to be acceptable for all experience levels. Classes are small, allowing for individual attention from instructors with assistance as desired.
Balanced Nutrition and Yoga is committed to its mission of providing strength-based, non-judgmental and flexible approaches to nutrition and yoga. Our focus is to teach students and clients how to honor their bodies with sensible foods and mindful movement.
Meet Our Dietitians
Meet Our Dietitians
Natalie Loschiavo RD, LDN, RYT 200
Natalie graduated from West Chester University of Pennsylvania in 2009 with a Bachelors of Science in Nutrition and Dietetics and completed her dietetic internship the following year. Since then, she has worked in clinical and outpatient nutrition. Natalie opened the doors of Balanced Nutrition LLC in 2013 with a hope to provide comprehensive nutrition counseling in an environment that is relaxed, inclusive, empowering, and free from judgment or rules around food or movement. Natalie’s expertise is in eating disorders, disordered eating and recovery from chronic dieting with prior years experience and training at The Renfrew Center of Philadelphia. In addition, Natalie has extensive experience in post-bariatric surgery nutrition, sports nutrition and gastrointestinal disorders. Natalie strongly believes in the importance of collaboration and coordination with the client as well as their other care providers. She believes in a holistic approach to wellness, health and recovery and a focus on not only physical health but also emotional, social and spiritual health. In addition to her non-diet, weight inclusive, health at every-size approach to nutrition, Natalie also owns a yoga studio that provides small, intimate yoga classes suitable for anyone who wants to move their body in a fun and uplifting way. Lastly, Natalie has an unrivaled love of animals and often encourages her clients to bring their pets into the office/studio as she believes in the healing properties of animals.
Allison Alderman MS, RD, LDN
Allison graduated from a combined Masters and Internship program at the University of North Florida with a Master’s degree in Nutrition and Dietetics in 2012. Allison has clinical experience working primarily with the eating disorder population; but also has a background in working with diabetes, diabulimia, sports nutrition, bariatric surgery, and ARFID. As a Registered Dietitian, Allison has shared her passion of food and balanced eating with the clients that she works with. Allison also strives to educate clients and other healthcare providers on sound nutrition. Allison is committed to dispelling food myths and practicing normalized eating as part of nutrition therapy.
Amy Ray RD, LDN
Amy has experience counseling patients with eating disorders. She also has experience working in the clinical setting, helping patients with a variety of disease states and conditions. Amy earned her Bachelor of Science degree in Nutrition and Dietetics from West Chester University of Pennsylvania. She completed her dietetic internship at East Carolina University. Amy is a Registered Dietitian (RD) and licensed in the state of Pennsylvania (LDN). Amy began her career as an inpatient dietitian, working at Penn Presbyterian Hospital and St Christopher’s Hospital for Children. Amy was the Clinical Director of Nutrition at Seeds of Hope, an eating disorder treatment center, where she helped run the intensive outpatient program and partial hospitalization program.
Katie Cornwall RD, LDN
Katie graduated from Albright College with a combined degree in psychology and art as well as West Chester University with a degree in nutrition and dietetics. Katie’s dietetic internship and medical nutrition therapy rotations were under Sodexo Philadelphia resulting in her credentialing soon thereafter. Katie has 9 years experience working within the eating disorder and mental health field. Katie also has experience with diabetes and sports nutrition. Katie is a strong believer in the power of mindful eating and balancing all foods within a healthy lifestyle. Katie encourages clients to enjoy food and to work on their relationship with food while also focusing on overall well-being.
Rachel Wooters, MA, RD, LDN
Rachel Wooters attended Immaculata University and graduated in 2007 with her BS in Nutrition and Dietetics. She completed her internship and became a Registered Dietitian in 2008. In 2011 Rachel obtained her MA in Nutrition Education from Immaculata University. She worked at Crozer Chester Medical Center for 6 years as the Bariatric Dietitian and 2 years as the Program Coordinator. Currently, Rachel is the Nutrition Care Coordinator for the Bariatric surgery program at Temple University Hospital. She taught graduate level Health Counseling at Immaculata University for 2 semesters in 2016 and 2017. She has a passion for helping her patients throughout their journey in any way she can.
Nicki Katz, RD, LDN
Nicki graduated from Miami University of Ohio in 2009 with a degree in Dietetics, and completed her dietetic internship in 2010 from Murray State. Since then Nick as acquired experience in a variety of settings, including acute and long-term care, and has 6 years of experience within the eating disorder field. Nicki strives to provide compassionate and evidence-based nutrition counseling that guides clients away from diets and restrictive eating towards a balanced, joyful, and peaceful relationship with food. Nicki practices from a Health at Every Size perspective.
Robin Klein RD, LDN, CSP, CHWC
Robin graduated from West Chester University in 2008 with a Bachelor of Science in Nutrition and Dietetics with a minor in psychology. In 2009, Robin completed her Dietetic Internship at Simmons College in Boston, MA. In addition to holding the Registered Dietitian credential for over ten years, Robin is also a Certified Health and Wellness Coach and Board-Certified Specialist in Pediatric Nutrition. Her passion lies in inspiring and supporting clients to obtain a more balanced and fulfilling life. Robin empowers clients to heal their relationship with food and their bodies by helping them to break free from chronic dieting and make food choices from a place of pleasure and nourishment over rigidity and restriction. She embraces a non-diet and non-weight focused approach with a passion for helping clients discover increased self-esteem, self-compassion, and self-respect. Robin truly believes there is no “one-size-fits-all” approach to eating and living.
Ana Greene, RYT 200