Amy Ray



Amy has experience counseling patients with eating disorders. She also has experience working in the clinical setting, helping patients with a variety of disease states and conditions.  Amy earned her Bachelor of Science degree in Nutrition and Dietetics from West Chester University of Pennsylvania. She completed her dietetic internship at East Carolina University. Amy is a Registered Dietitian (RD) and licensed in the state of Pennsylvania (LDN).  Amy began her career as an inpatient dietitian, working at Penn Presbyterian Hospital and St Christopher’s Hospital for Children.  Amy was the Clinical Director of Nutrition at Seeds of Hope, an eating disorder treatment center, where she helped run the intensive outpatient program and partial hospitalization program.

After spending her workdays talking with her clients about food, Amy enjoys returning home to try new recipes that her husband often cooks for the family.  She also enjoys exploring new parks and outdoor activities with her two young daughters.