Erin Gilbert 

Erin graduated from the coordinated program in Nutrition and Dietetics at La Salle University in Philadelphia, PA. Since graduating, Erin has worked as a dietitian in various clinical settings as well as having worked per diem for the outpatient Renfrew Center in Mt. Laurel, NJ, where she became passionate about working with people with eating disorders. As a dietitian, Erin strives to help clients nourish their bodies in a way that is adequate, sustainable, flexible, and enjoyable! She understands the path to make peace with food is an ongoing journey and believes in meeting people where they are at, to best support them every step of the way. 

 

When it comes to working with clients, Erin knows how important it is to look at the “whole picture”. She has a strong clinical background and is comfortable helping people navigate their eating along with other health conditions such as diabetes, heart disease, and gastrointestinal disorders. She is also a certified specialist in oncology nutrition. 

 

Erin loves to travel, especially exploring new cities and hiking trails. Her most recent adventure has been living in Hawaii for the past 2 years while her fiance was stationed at Pearl Harbor.